Recipes
Meat

Oxtail Stew

Name: Oxtail Stew
Total time: 210 min
Ingredients: 1.5 kg oxtail pieces; 2 tbsp flour; 2 tbsp oil; 1 onion, chopped; 2 carrots, chopped; 2 celery stalks, chopped; 3 garlic cloves, minced; 2 tbsp tomato paste; 250 ml red wine; 750 ml beef stock; 2 bay leaves; 3 thyme sprigs; salt and pepper

Oxtail Stew – a recipe with oxtail pieces, flour and oil. Serves 4, ready in 3 hours 30 minutes.

3 hours 30 minutes
4 servings
13 ingredients

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Method

Season the oxtail, dust with flour and brown in oil in a large pot. Set aside.
Cook onion, carrots, celery and garlic for 6 minutes.
Stir in tomato paste, then add wine and reduce by half.
Add stock, herbs and oxtail.
Cover and simmer gently for 3 hours until the meat falls off the bone.
Skim fat, season and serve with mash or rice.

slow-cooked
rich
stew

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Oxtail Stew

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Oxtail Stew

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