Octopus with Potatoes

Method

1. Place the octopus in a large pot with the bay leaf, cover with water and simmer gently for 50-60 minutes until tender.

2. Add the whole potatoes to the pot for the last 25 minutes, or boil separately until tender.

3. Drain, peel the potatoes and cut into thick slices.

4. Cut the octopus into bite-size pieces.

5. Warm the olive oil with the garlic until just fragrant, then stir in the paprika.

6. Arrange potatoes and octopus on a platter, drizzle with the oil, lemon juice, salt and pepper, and top with parsley.

• mediterranean
• gluten-free
• classic

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