Fish & seafood
Mussels in White Wine
Mussels in White Wine – a recipe with fresh mussels, butter and shallots. Serves 4, ready in 25 min.
- 25 min
- 4 servings
- 9 ingredients
Method
Rinse the mussels and discard any that stay open when tapped.
Melt the butter in a large pot and cook the shallots and garlic for 3 minutes.
Add the wine and bring to a boil.
Add the mussels, cover and steam for 5 to 7 minutes until opened.
Discard any that stay closed.
Stir in the cream and parsley.
Serve with lemon and bread.
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