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Meatloaf

Meatloaf – a recipe with ground beef, onion and garlic cloves. Serves 4, ready in 1 hour 10 minutes.

  • 1 hour 10 minutes
  • 4 servings
  • 11 ingredients
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Meatloaf

Method

  1. Heat oven to 350°F (175°C).

  2. Mix breadcrumbs and milk, let soak 5 minutes.

  3. Add beef, onion, garlic, egg, Worcestershire, salt, pepper and 1/4 cup ketchup; mix gently.

  4. Shape into a loaf on a lined baking sheet.

  5. Stir remaining ketchup with brown sugar and spread over the top.

  6. Bake 55-60 minutes until 160°F (71°C) inside.

  7. Rest 10 minutes before slicing.

  • comfort
  • classic
  • oven
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