Meat
Meatloaf
Meatloaf – a recipe with ground beef, onion and garlic cloves. Serves 4, ready in 1 hour 10 minutes.
- 1 hour 10 minutes
- 4 servings
- 11 ingredients

Method
Heat oven to 350°F (175°C).
Mix breadcrumbs and milk, let soak 5 minutes.
Add beef, onion, garlic, egg, Worcestershire, salt, pepper and 1/4 cup ketchup; mix gently.
Shape into a loaf on a lined baking sheet.
Stir remaining ketchup with brown sugar and spread over the top.
Bake 55-60 minutes until 160°F (71°C) inside.
Rest 10 minutes before slicing.
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