Meat
Liver and Onions
Liver and Onions – a recipe with calf's or lamb's liver, onions and flour. Serves 4, ready in 30 minutes.
- 30 minutes
- 4 servings
- 8 ingredients
Method
Cook onions in 2 tablespoons butter over medium-low heat for 15 minutes until golden. Remove.
Season the liver and coat in flour.
Heat oil and remaining butter in the pan and fry liver 1-2 minutes per side.
Remove the liver and pour stock and Worcestershire into the pan.
Simmer 3 minutes, return onions and liver to heat through.
Serve with mashed potatoes.
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