Lamb Stew

Name: Lamb Stew
Total time: 120 min
Ingredients: 2 lb lamb shoulder, cubed; 2 tbsp oil; 1 onion, chopped; 3 garlic cloves, minced; 2 tbsp tomato paste; 2 tbsp all-purpose flour; 3 cups beef or lamb stock; 3 carrots, chunked; 1 lb potatoes, chunked; 2 sprigs rosemary or thyme; 1 cup frozen peas

Lamb Stew – a recipe with lamb shoulder, oil and onion. Serves 4, ready in 2 hours.

2 hours
4 servings
11 ingredients

Save in Recimora

Method

Season the lamb and brown in oil in batches in a heavy pot. Set aside.
Cook the onion for 5 minutes, then add garlic and tomato paste for 1 minute.
Stir in the flour, then the stock, scraping up the browned bits.
Return the lamb, add the herbs, cover and simmer 1 hour.
Add carrots and potatoes and simmer 30 minutes more until tender.
Stir in the peas, cook 5 minutes, season and serve.

stew
lamb
comfort

Save this recipe in RecimoraThe recipe goes into your Recimora cookbook, and the ingredients become a shopping list in one tap.

Recimora

Free on the App Store

All your recipes
in one place.
Automatically.

Take a screenshot of a recipe and share it to Recimora – the cookbook that writes itself.

GET THE APPFree on the App Store

Ad-free appFreeNo account

Screenshot becomes recipe
Sorts itself
Shopping list in one tap

Scan with your phone

Lamb Stew

Method

More meat recipes

Browse by category

All your recipes
in one place.
Automatically.

Lamb Stew

Method

More meat recipes

Browse by category

All your recipesin one place.Automatically.

All your recipes
in one place.
Automatically.