Meat
Lamb Souvlaki
Lamb Souvlaki – a recipe with lamb leg, olive oil and lemon juice. Serves 4, ready in 35 min.
- 35 min
- 4 servings
- 10 ingredients

Method
Mix oil, lemon, garlic, oregano and salt. Coat lamb and marinate at least 15 minutes.
Thread onto skewers.
Grill or pan-fry 8-10 minutes, turning.
Warm the pitas.
Serve with tzatziki, tomatoes and onion.
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