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Lamb Souvlaki

Lamb Souvlaki – a recipe with lamb leg, olive oil and lemon juice. Serves 4, ready in 35 min.

  • 35 min
  • 4 servings
  • 10 ingredients
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Lamb Souvlaki

Method

  1. Mix oil, lemon, garlic, oregano and salt. Coat lamb and marinate at least 15 minutes.

  2. Thread onto skewers.

  3. Grill or pan-fry 8-10 minutes, turning.

  4. Warm the pitas.

  5. Serve with tzatziki, tomatoes and onion.

  • greek
  • grilled
  • skewers
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