Recipes
Meat

Lamb Shawarma

Name: Lamb Shawarma
Total time: 40 min
Ingredients: 700 g lamb leg, thinly sliced; 3 tbsp olive oil; 2 tbsp lemon juice; 3 cloves garlic, minced; 2 tsp ground cumin; 2 tsp paprika; 1 tsp turmeric; 1 tsp cinnamon; 1 tsp salt; 4 flatbreads; 150 g yogurt; 2 tbsp tahini; 1 cucumber, sliced; 2 tomatoes, sliced; 1 red onion, sliced

Lamb Shawarma – a recipe with lamb leg, olive oil and lemon juice. Serves 4, ready in 40 min.

40 min
4 servings
15 ingredients

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Method

Mix oil, lemon, garlic and spices. Coat lamb and marinate 15 minutes or longer.
Stir yogurt with tahini and a pinch of salt.
Cook lamb in a very hot pan in batches, 3-4 minutes each, until browned.
Warm the flatbreads.
Fill with lamb, vegetables and sauce.

middle-eastern
wraps
spiced

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Lamb Shawarma

Method

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Lamb Shawarma

Method

More meat recipes

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All your recipesin one place.Automatically.

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in one place.
Automatically.