Lamb Rogan Josh with Naan

Method

1. Brown lamb in oil in batches and set aside.

2. Cook onions until golden, about 10 minutes.

3. Add garlic, ginger and spices, cook 1 minute.

4. Add tomatoes, yogurt, water, salt and lamb.

5. Simmer covered 60 minutes until tender.

6. Warm naan and serve with the curry.

• curry
• indian
• slow-cooked

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