Meat
Lamb Gyro
Lamb Gyro – a recipe with lamb leg or shoulder, olive oil and dried oregano. Serves 4, ready in 30 minutes.
- 30 minutes
- 4 servings
- 12 ingredients

Method
Toss the lamb with oil, oregano, cumin, garlic and salt.
Mix the tzatziki ingredients and season.
Cook the lamb in a hot skillet for 5 to 6 minutes until browned.
Warm the pitas.
Fill with lamb, tomatoes, onion and tzatziki, then fold and serve.
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