Recipes
Meat

Lamb Curry

Name: Lamb Curry
Total time: 90 min
Ingredients: 700 g boneless lamb shoulder, cubed; 2 tbsp vegetable oil; 2 onions, finely chopped; 4 cloves garlic, minced; 1 tbsp grated fresh ginger; 2 tbsp curry powder or garam masala; 1 tsp ground cumin; 400 g canned chopped tomatoes; 1/2 cup plain yogurt; 1 cup water; 1 handful fresh cilantro

Lamb Curry – a recipe with boneless lamb shoulder, vegetable oil and onions. Serves 4, ready in 1 hour 30 minutes.

1 hour 30 minutes
4 servings
11 ingredients

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Method

Brown the lamb in oil in batches, then set aside.
Cook the onions for 8 minutes until golden. Add garlic and ginger for 1 minute.
Stir in the spices for 30 seconds.
Return the lamb and add tomatoes, yogurt, water and salt.
Cover and simmer gently for 1 hour until tender.
Top with cilantro and serve with rice or naan.

curry
lamb
stew

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Lamb Curry

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Lamb Curry

Method

More meat recipes

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All your recipesin one place.Automatically.

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in one place.
Automatically.