Meat
Lamb Chops with Rosemary
Lamb Chops with Rosemary – a recipe with lamb chops, olive oil and fresh rosemary. Serves 4, ready in 25 minutes.
- 25 minutes
- 4 servings
- 7 ingredients
Method
Mix oil, rosemary, garlic, lemon zest, salt and pepper. Rub over the chops and rest 15 minutes.
Heat a heavy skillet over medium-high heat.
Cook the chops 3 to 4 minutes per side for medium-rare.
Rest for 5 minutes and squeeze lemon over before serving.
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