Recipes
Fish & seafood

Laksa

Name: Laksa
Total time: 35 min
Ingredients: 4 tbsp laksa paste; 1 tbsp vegetable oil; 600 ml chicken stock; 400 ml coconut milk; 2 tbsp fish sauce; 1 tsp sugar; 400 g raw shrimp, peeled; 200 g rice vermicelli; 100 g fried tofu puffs, halved; 150 g bean sprouts; 1 lime; 1 handful cilantro; 2 boiled eggs, halved

Laksa – a recipe with laksa paste, vegetable oil and chicken stock. Serves 4, ready in 35 min.

35 min
4 servings
13 ingredients

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Method

Fry the laksa paste in oil for 2 minutes until fragrant.
Add stock and coconut milk and simmer 10 minutes.
Season with fish sauce and sugar.
Cook the noodles per the package and divide among bowls.
Add tofu to the broth, then shrimp, and cook 3 minutes until pink.
Ladle the soup over the noodles and top with sprouts, egg, cilantro and lime.

malaysian
soup
spicy

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Laksa

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Automatically.