Meat
Korean Beef Bulgogi Bowl
Korean Beef Bulgogi Bowl – a recipe with beef sirloin, soy sauce and brown sugar. Serves 4, ready in 30 minutes.
- 30 minutes
- 4 servings
- 13 ingredients
Method
Mix soy sauce, sugar, sesame oil, garlic, ginger and pear. Marinate the beef for 15 minutes or longer.
Cook the rice according to package directions.
Cook the beef in a very hot pan in batches for 2-3 minutes until caramelized.
Divide rice among bowls and top with beef, cucumber, carrot and a fried egg.
Sprinkle with spring onions and sesame seeds.
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