Recipes
Meat

Japanese Curry Rice

Name: Japanese Curry Rice
Total time: 45 min
Ingredients: 1 lb chicken thighs or beef, cut in chunks; 2 potatoes, cubed; 2 carrots, chopped; 1 large onion, sliced; 1 tbsp oil; 3 cups water; 4 oz Japanese curry roux blocks; 4 cups cooked short-grain rice

Japanese Curry Rice – a recipe with chicken thighs or beef, potatoes and carrots. Serves 4, ready in 45 min.

45 min
4 servings
8 ingredients

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Method

Cook the onion in oil until soft and golden, about 8 minutes.
Add the meat and brown lightly.
Add carrots, potatoes and water and simmer 20 minutes.
Turn off the heat and stir in the roux until dissolved.
Simmer 5 more minutes until thick.
Serve over rice.

japanese
curry
comfort

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Japanese Curry Rice

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Japanese Curry Rice

Method

More meat recipes

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All your recipesin one place.Automatically.

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in one place.
Automatically.