Recipes
Meat

Gyudon

Name: Gyudon
Total time: 25 min
Ingredients: 1 lb thinly sliced beef ribeye or chuck; 1 large onion, sliced; 1 cup dashi stock; 4 tbsp soy sauce; 3 tbsp mirin; 1 tbsp sugar; 4 cups cooked short-grain rice; 2 scallions, sliced; pickled red ginger, to serve

Gyudon – a recipe with thinly sliced beef ribeye or chuck, large onion and dashi stock. Serves 4, ready in 25 min.

25 min
4 servings
9 ingredients

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Method

Bring dashi, soy sauce, mirin and sugar to a simmer in a pan.
Add the onion and cook 8 minutes until soft.
Add the beef and cook 3 to 4 minutes, skimming any foam.
Divide rice among bowls.
Top with beef, onion and some sauce.
Garnish with scallions and red ginger.

japanese
beef
rice bowl

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Gyudon

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Gyudon

Method

More meat recipes

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All your recipesin one place.Automatically.

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in one place.
Automatically.