Meat
Grinder sandwich
Grinder sandwich – a recipe with sub or hoagie rolls, sliced ham and sliced salami. Serves 4, ready in 20 minutes.
- 20 minutes
- 4 servings
- 12 ingredients

Method
Whisk oil, vinegar and oregano with a pinch of salt and pepper.
Toss lettuce and onion with half the dressing.
Split the rolls and spread with mayonnaise.
Layer ham, salami and provolone.
Add tomato, dressed lettuce and pepperoncini.
Drizzle with remaining dressing, close and slice in half.
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