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Greek Lamb Meatballs

Name: Greek Lamb Meatballs
Total time: 35 min
Ingredients: 1.5 lb ground lamb; 1/2 cup breadcrumbs; 1 egg; 3 cloves garlic, minced; 2 tbsp chopped mint; 1 tbsp dried oregano; 1 tsp salt; 1 tbsp olive oil; 1 cup Greek yogurt; 1 tbsp lemon juice; 1/2 cup crumbled feta

Greek Lamb Meatballs – a recipe with ground lamb, breadcrumbs and egg. Serves 4, ready in 35 min.

35 min
4 servings
11 ingredients

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Method

Heat oven to 400°F (200°C).
Mix lamb, breadcrumbs, egg, garlic, mint, oregano and salt.
Roll into 20 meatballs and place on an oiled tray.
Bake 15-18 minutes until browned and cooked through.
Stir lemon juice into yogurt.
Serve meatballs with yogurt, feta, salad and pita.

lamb
greek
baked

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Greek Lamb Meatballs

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Greek Lamb Meatballs

Method

More meat recipes

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All your recipesin one place.Automatically.

All your recipes
in one place.
Automatically.