Meat
Goulash Soup
Goulash Soup – a recipe with oil, stewing beef and onions. Serves 4, ready in 1 hr 15 min.
- 1 hr 15 min
- 4 servings
- 10 ingredients
Method
Brown beef in oil in a large pot and set aside.
Cook onions until soft, add garlic, paprika, caraway and tomato purée for 1 minute.
Return beef, add stock, cover and simmer 40 minutes.
Add peppers and potatoes and simmer 20 minutes until tender.
Season and serve with bread.
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