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Fish & seafood

Fish Burger

Fish Burger – a recipe with white fish fillets, panko breadcrumbs and egg. Serves 4, ready in 25 min.

  • 25 min
  • 4 servings
  • 9 ingredients
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Fish Burger

Method

  1. Cut fish into 4 portions and season.

  2. Dredge in flour, dip in beaten egg, then coat in panko.

  3. Heat oil in a skillet over medium heat.

  4. Fry fish 3-4 minutes per side until golden and cooked through.

  5. Toast the buns.

  6. Assemble with tartar sauce, lettuce and fish.

  • burger
  • crispy
  • family
Save this recipe in RecimoraThe recipe goes into your Recimora cookbook, and the ingredients become a shopping list in one tap.

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