Fish and Chips

Method

1. Heat the oven to 220°C. Cut the potatoes into thick chips, toss with oil and salt, and bake for 35 minutes, turning once.

2. Mix the flour, baking powder and a pinch of salt. Whisk in the cold water until smooth.

3. Heat the oil to 180°C in a deep pan.

4. Pat the cod dry, dip in batter and lower carefully into the oil.

5. Fry for 5 to 6 minutes until golden and cooked through.

6. Drain on paper towel and serve with chips and lemon.

• fish
• classic
• british

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