Filet Mignon with Red Wine Sauce

Method

1. Season the steaks and let them sit at room temperature for 20 minutes.

2. Sear in hot oil 3 to 4 minutes per side, adding 1 tbsp butter and basting at the end. Rest on a plate.

3. In the same pan, cook the shallots 2 minutes.

4. Add wine and thyme and reduce by half.

5. Add broth and simmer until slightly thick, about 8 minutes.

6. Whisk in the remaining butter and season.

7. Serve the steaks with the sauce.

• steak
• elegant
• date night

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