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Meat

Feijoada

Name: Feijoada
Total time: 90 min
Ingredients: 300 g pork shoulder, cubed; 200 g smoked sausage, sliced; 150 g bacon, diced; 2 cans (400 g) black beans, drained; 1 onion, chopped; 4 cloves garlic, minced; 2 bay leaves; 500 ml water or stock; 1 orange, sliced, to serve; rice and collard greens, to serve

Feijoada – a recipe with pork shoulder, smoked sausage and bacon. Serves 4, ready in 1 h 30 min.

1 h 30 min
4 servings
10 ingredients

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Method

Fry bacon and sausage in a large pot until browned.
Add pork, onion and garlic and cook 5 minutes.
Add bay leaves, water and simmer 45 minutes until pork is tender.
Add beans and simmer 20 more minutes, mashing a few to thicken.
Serve with rice, greens and orange slices.

brazilian
stew
hearty

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Feijoada

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