Cottage Pie

Method

1. Boil potatoes until tender, 15 minutes, then drain and mash with butter, milk and salt.

2. Heat oven to 400°F (200°C).

3. Brown beef with onion and carrots for 10 minutes.

4. Stir in tomato paste and flour, then add broth and Worcestershire.

5. Simmer 10 minutes, then add peas.

6. Spread filling in a baking dish and top with mash.

7. Rough up the top with a fork and bake 25 minutes until golden.

• british
• comfort
• baked

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