Recipes
Meat

Chimichurri Steak

Name: Chimichurri Steak
Total time: 25 min
Ingredients: 2 lb flank or skirt steak; 1 tbsp olive oil; 1.5 tsp salt; 1 tsp black pepper; 1 cup fresh parsley, finely chopped; 3 cloves garlic, minced; 1 tsp dried oregano; 0.5 tsp red pepper flakes; 3 tbsp red wine vinegar; 0.5 cup olive oil; 0.5 tsp salt

Chimichurri Steak – a recipe with flank or skirt steak, olive oil and salt. Serves 4, ready in 25 minutes.

25 minutes
4 servings
11 ingredients

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Method

Stir all chimichurri ingredients together and let sit 15 minutes.
Rub the steak with oil, salt and pepper.
Grill or sear in a hot pan 4 minutes per side for medium-rare.
Rest the steak 8 minutes.
Slice against the grain and spoon chimichurri over.

steak
grilled
argentinian

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Chimichurri Steak

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Chimichurri Steak

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Automatically.