Chicken Fried Steak
Chicken Fried Steak – a recipe with cube steaks, all-purpose flour and eggs. Serves 4, ready in 40 minutes.
- 40 minutes
- 4 servings
- 12 ingredients
Method
Mix the flour with paprika, garlic powder, salt and pepper. Whisk the eggs with the buttermilk.
Dredge each steak in flour, then in the egg mixture, then in flour again.
Heat the oil in a large skillet over medium-high heat.
Fry the steaks 4 minutes per side until golden and cooked through. Drain on a rack.
Pour off all but 1/4 cup of drippings. Whisk in 1/4 cup flour and cook 1 minute.
Whisk in the milk and simmer until thick. Season with plenty of pepper.
Serve the steaks topped with gravy.
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