Cabbage Rolls

Method

1. Core the cabbage and simmer it in boiling water until the leaves loosen, about 5 minutes. Peel off 12 leaves and trim the thick ribs.

2. Mix beef, pork, rice, onion, egg, salt and pepper.

3. Place about 1/3 cup filling on each leaf, fold in the sides and roll up.

4. Stir together tomatoes, sugar and vinegar. Spread a third in a baking dish.

5. Add the rolls seam side down and cover with the remaining sauce.

6. Cover and bake at 350°F (175°C) for 1 hour until cooked through.

• comfort
• baked
• eastern european

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