Recipes
Meat

Beef Teriyaki

Name: Beef Teriyaki
Total time: 25 min
Ingredients: 1/3 cup soy sauce; 3 tbsp mirin; 2 tbsp brown sugar; 1 tbsp grated fresh ginger; 2 cloves garlic, minced; 2 tsp cornstarch mixed with 1 tbsp water; 1 1/2 lb flank or sirloin steak, thinly sliced; 1 tbsp vegetable oil; 2 cups broccoli florets; 2 cups cooked rice, to serve; 1 tbsp sesame seeds

Beef Teriyaki – a recipe with soy sauce, mirin and brown sugar. Serves 4, ready in 25 minutes.

25 minutes
4 servings
11 ingredients

Save in Recimora

Method

Whisk the soy sauce, mirin, sugar, ginger and garlic.
Sear the beef in hot oil in batches, 1 to 2 minutes per batch. Set aside.
Steam or stir-fry the broccoli until tender-crisp.
Pour the sauce into the pan and simmer 2 minutes. Stir in the cornstarch mixture until glossy.
Return the beef and broccoli and toss to coat.
Serve over rice with sesame seeds.

japanese
stir-fry
quick

Save this recipe in RecimoraThe recipe goes into your Recimora cookbook, and the ingredients become a shopping list in one tap.

Recimora

Free on the App Store

All your recipes
in one place.
Automatically.

Take a screenshot of a recipe and share it to Recimora – the cookbook that writes itself.

GET THE APPFree on the App Store

Ad-free appFreeNo account

Screenshot becomes recipe
Sorts itself
Shopping list in one tap

Scan with your phone

Beef Teriyaki

Method

More meat recipes

Browse by category

All your recipes
in one place.
Automatically.

Beef Teriyaki

Method

More meat recipes

Browse by category

All your recipesin one place.Automatically.

All your recipes
in one place.
Automatically.