Beef Stroganoff with Egg Noodles

Name: Beef Stroganoff with Egg Noodles
Total time: 35 min
Ingredients: 12 oz egg noodles; 1 1/2 lb sirloin, cut into thin strips; 2 tbsp butter; 1 tbsp olive oil; 8 oz mushrooms, sliced; 1 onion, diced; 2 cloves garlic, minced; 2 tbsp flour; 1 1/2 cups beef broth; 1 tbsp Dijon mustard; 3/4 cup sour cream; 2 tbsp chopped parsley

Beef Stroganoff with Egg Noodles – a recipe with egg noodles, sirloin and butter. Serves 4, ready in 35 minutes.

35 minutes
4 servings
12 ingredients

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Method

Cook the noodles per package directions and drain.
Season the beef and sear in oil in batches, 1 to 2 minutes per side. Set aside.
Melt butter and cook mushrooms and onion 6 minutes. Add garlic.
Stir in the flour for 1 minute, then add broth and mustard. Simmer 5 minutes until thick.
Return beef to the pan, remove from heat and stir in sour cream.
Serve over noodles with parsley.

creamy
comfort
noodles

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Beef Stroganoff with Egg Noodles

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Beef Stroganoff with Egg Noodles

Method

More meat recipes

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All your recipesin one place.Automatically.

All your recipes
in one place.
Automatically.