Beef Short Ribs

Method

1. Heat oven to 160°C. Season ribs with salt and brown in oil in a casserole; set aside.

2. Cook onion, carrots and garlic 5 minutes. Stir in tomato purée.

3. Add wine and boil to reduce by half.

4. Add stock, thyme and ribs.

5. Cover and braise 3 hours until tender.

6. Skim fat, reduce the sauce if needed and serve with mash.

• braised
• slow
• comfort

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