Meat
Beef Shawarma
Beef Shawarma – a recipe with beef sirloin, olive oil and lemon juice. Serves 4, ready in 35 min.
- 35 min
- 4 servings
- 16 ingredients

Method
Combine oil, lemon juice, garlic and spices; toss with the beef and marinate 15 minutes or longer.
Stir yogurt and tahini with a pinch of salt for the sauce.
Cook the beef in a very hot skillet in batches, 2-3 minutes each, until browned.
Warm the pitas.
Fill with beef, vegetables and sauce.
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