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Beef Shawarma

Beef Shawarma – a recipe with beef sirloin, olive oil and lemon juice. Serves 4, ready in 35 min.

  • 35 min
  • 4 servings
  • 16 ingredients
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Beef Shawarma

Method

  1. Combine oil, lemon juice, garlic and spices; toss with the beef and marinate 15 minutes or longer.

  2. Stir yogurt and tahini with a pinch of salt for the sauce.

  3. Cook the beef in a very hot skillet in batches, 2-3 minutes each, until browned.

  4. Warm the pitas.

  5. Fill with beef, vegetables and sauce.

  • middle eastern
  • wraps
  • spiced
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