Beef Rendang

Method

1. Blend the spice paste ingredients until smooth.

2. Cook the paste in a heavy pot for 5 minutes.

3. Add beef, coconut milk, lemongrass, lime leaves, turmeric, sugar and salt.

4. Bring to a boil, then simmer uncovered, stirring now and then, for about 2 hours.

5. When the sauce is thick, stir often until the beef is dark and the oil separates, 15 minutes.

6. Serve with rice.

• indonesian
• slow-cooked
• spicy

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