Beef Pot Pie

Method

1. Heat the oven to 400°F (200°C).

2. Brown the beef with onion and carrots for 8 minutes. Drain fat.

3. Add garlic, flour, tomato paste and thyme and stir 1 minute.

4. Add broth and Worcestershire and simmer 5 minutes until thick. Stir in peas.

5. Line a 9-inch pie dish with one crust, add filling and cover with the second crust.

6. Crimp the edges, cut slits and brush with egg.

7. Bake 30 to 35 minutes until golden. Rest 10 minutes.

• pie
• comfort
• baked

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