Beef Pho

Method

1. Char the onion and ginger under the broiler or in a dry pan until blackened in spots.

2. Simmer the stock with the onion, ginger, star anise, cinnamon and cloves for 30-40 minutes.

3. Strain, then season with fish sauce and sugar.

4. Soak or cook the noodles according to package directions and divide into bowls.

5. Top with raw sliced beef and ladle boiling broth over it so it cooks.

6. Serve with sprouts, herbs, lime, spring onions and chili.

• vietnamese
• soup
• noodles

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