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Beef Nachos

Beef Nachos – a recipe with olive oil, ground beef and taco seasoning. Serves 4, ready in 30 minutes.

  • 30 minutes
  • 4 servings
  • 11 ingredients
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Beef Nachos

Method

  1. Heat the oven to 400°F (200°C).

  2. Brown the beef in oil in a skillet, breaking it up, 6 to 8 minutes.

  3. Stir in taco seasoning and water and simmer 3 minutes.

  4. Spread chips on a lined baking sheet. Top with beef, beans and cheese.

  5. Bake 8 to 10 minutes until the cheese melts.

  6. Top with tomato, jalapeño, salsa and sour cream and serve.

  • mexican
  • party
  • quick
Save this recipe in RecimoraThe recipe goes into your Recimora cookbook, and the ingredients become a shopping list in one tap.

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