Beef Massaman Curry

Method

1. Fry the curry paste in a spoonful of thick coconut cream for 2 minutes.

2. Add the beef and brown on all sides.

3. Pour in the remaining coconut milk and stock and simmer gently for 1 hour 15 minutes.

4. Add potatoes and onion and cook 25 minutes until tender.

5. Stir in fish sauce, sugar, tamarind and peanuts and adjust the seasoning.

6. Serve with rice.

• thai
• curry
• slow-cooked

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