Beef Lasagna

Method

1. Cook the onion in oil for 5 minutes, add garlic and beef, and brown for 8 minutes.

2. Add tomatoes and oregano, season, and simmer for 20 minutes.

3. Melt the butter, whisk in the flour, then gradually add the milk. Cook until thick and add nutmeg and salt.

4. In a baking dish, layer meat sauce, pasta sheets and béchamel, repeating 3 times and finishing with béchamel.

5. Top with mozzarella and Parmesan.

6. Bake at 200°C (400°F) for 30-35 minutes until golden and bubbling.

7. Rest for 10 minutes before cutting.

• italian
• pasta
• oven

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