Beef Goulash

Method

1. Brown beef in oil in a Dutch oven; remove.

2. Cook onions until soft, add garlic, paprika and tomato paste for 1 minute.

3. Return beef, add tomatoes, broth and salt.

4. Cover and simmer 1 hour 15 minutes.

5. Add peppers and potatoes; simmer 25 minutes more until tender.

6. Serve with sour cream or noodles.

• stew
• hungarian
• hearty

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