Recipes
Meat

Beef Empanadas

Name: Beef Empanadas
Total time: 60 min
Ingredients: 1 lb ground beef; 1 onion, diced; 2 garlic cloves, minced; 1 tsp cumin; 1 tsp paprika; 1/3 cup green olives, chopped; 1/4 cup raisins; 2 hard-boiled eggs, chopped; 2 packs empanada dough discs (about 12); 1 egg, beaten; 1 tsp salt

Beef Empanadas – a recipe with ground beef, onion and garlic cloves. Serves 4, ready in 1 hour.

1 hour
4 servings
11 ingredients

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Method

Heat oven to 400°F (200°C).
Brown beef with onion and garlic; add cumin, paprika and salt. Cool slightly.
Stir in olives, raisins and boiled eggs.
Spoon filling onto discs, fold over and crimp the edges with a fork.
Place on a lined tray and brush with beaten egg.
Bake 20-25 minutes until golden.

baked
latin
handheld

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Beef Empanadas

Method

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Beef Empanadas

Method

More meat recipes

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All your recipesin one place.Automatically.

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in one place.
Automatically.