Recipes
Meat

Beef Chimichurri Skewers

Name: Beef Chimichurri Skewers
Total time: 35 min
Ingredients: 1.5 lb sirloin steak, cut into 1-inch cubes; 1 red onion, cut into chunks; 2 bell peppers, cut into chunks; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1 cup fresh parsley, finely chopped; 3 garlic cloves, minced; 1 tsp dried oregano; 1/2 tsp red pepper flakes; 3 tbsp red wine vinegar; 1/2 cup olive oil

Beef Chimichurri Skewers – a recipe with sirloin steak, red onion and bell peppers. Serves 4, ready in 35 minutes.

35 minutes
4 servings
12 ingredients

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Method

Mix all chimichurri ingredients with a pinch of salt and let sit.
Toss beef with oil, salt and pepper.
Thread beef, onion and peppers onto skewers.
Grill or pan-sear over high heat 8-10 minutes, turning, until browned.
Serve topped with chimichurri.

grilled
argentinian
skewers

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Beef Chimichurri Skewers

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Beef Chimichurri Skewers

Method

More meat recipes

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All your recipesin one place.Automatically.

All your recipes
in one place.
Automatically.