Beef Burrito

Method

1. Brown the beef in a skillet over medium-high heat, 6 minutes.

2. Stir in taco seasoning and 1/4 cup water and simmer 3 minutes.

3. Warm the tortillas so they bend easily.

4. Layer rice, beans, beef, cheese, salsa and sour cream on each tortilla.

5. Fold in the sides and roll up tightly.

6. Toast seam-side down in a dry pan until golden, 2 minutes per side.

• tex-mex
• handheld
• easy

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