Beef and Vegetable Soup

Method

1. Brown the beef with the onion in a large pot, 7 minutes. Drain fat.

2. Add carrots, celery and garlic and cook 4 minutes.

3. Add potatoes, tomatoes, broth and Italian seasoning.

4. Simmer 20 minutes until the potatoes are tender.

5. Add the frozen vegetables and cook 5 more minutes.

6. Season with salt and pepper and serve.

• soup
• easy
• hearty

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