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Meat

Beef and Noodle Stir-Fry

Name: Beef and Noodle Stir-Fry
Total time: 25 min
Ingredients: 1 lb flank steak, thinly sliced; 8 oz egg noodles or lo mein noodles; 2 cups mixed vegetables (broccoli, peppers, carrots); 3 garlic cloves, minced; 3 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sesame oil; 2 tbsp vegetable oil; 1 tsp cornstarch

Beef and Noodle Stir-Fry – a recipe with flank steak, egg noodles or lo mein noodles and mixed vegetables. Serves 4, ready in 25 min.

25 min
4 servings
9 ingredients

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Method

Cook the noodles as directed, drain and rinse.
Toss the beef with 1 tbsp soy sauce and the cornstarch.
Stir-fry the beef in hot oil for 2 minutes, then remove.
Stir-fry the vegetables and garlic for 4 minutes.
Add noodles, beef, remaining soy sauce, oyster sauce and sesame oil.
Toss for 2 minutes and serve.

stir-fry
quick
asian

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Beef and Noodle Stir-Fry

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Beef and Noodle Stir-Fry

Method

More meat recipes

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All your recipesin one place.Automatically.

All your recipes
in one place.
Automatically.