Beef and Mushroom Pie

Name: Beef and Mushroom Pie
Total time: 135 min
Ingredients: 1.5 lb stewing beef, cubed; 2 tbsp flour; 2 tbsp oil; 1 onion, chopped; 8 oz mushrooms, quartered; 2 tbsp tomato paste; 1 tbsp Worcestershire sauce; 1.5 cups beef broth; 2 sprigs thyme; 2 sheets puff pastry; 1 egg, beaten

Beef and Mushroom Pie – a recipe with stewing beef, flour and oil. Serves 4, ready in 2 hr 15 min.

2 hr 15 min
4 servings
11 ingredients

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Method

Toss beef in flour, salt and pepper and brown in oil in batches.
Cook onion and mushrooms until golden.
Stir in tomato paste, Worcestershire, broth and thyme with the beef.
Cover and simmer 1.5 hours until tender and thick; cool slightly.
Heat oven to 400°F (200°C).
Line a pie dish with one pastry sheet, add filling and cover with the second sheet.
Seal, brush with egg and cut a vent.
Bake 30 minutes until golden.

pie
comfort
baked

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Beef and Mushroom Pie

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Beef and Mushroom Pie

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Automatically.