Beef and Bean Burritos

Method

1. Brown the beef with the onion in a skillet, 7 minutes. Drain excess fat.

2. Add garlic and taco seasoning and cook 1 minute.

3. Stir in the refried beans and a splash of water and heat through.

4. Warm the tortillas. Fill each with rice, beef mixture, cheese and salsa.

5. Fold in the sides and roll up tightly.

6. Toast seam-side down in a dry skillet 2 minutes per side.

• mexican
• family
• handheld

Save this recipe in RecimoraThe recipe goes into your Recimora cookbook, and the ingredients become a shopping list in one tap.