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Baked Trout with Herbs

Baked Trout with Herbs – a recipe with whole trout, olive oil and lemon. Serves 4, ready in 30 min.

  • 30 min
  • 4 servings
  • 8 ingredients
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Baked Trout with Herbs

Method

  1. Heat oven to 400°F (200°C).

  2. Season trout inside and out with salt and pepper.

  3. Stuff with lemon, garlic and herbs.

  4. Place on a baking tray and drizzle with olive oil.

  5. Bake 18-22 minutes until the flesh flakes easily.

  6. Serve with potatoes or salad.

  • baked
  • herbs
  • light
Save this recipe in RecimoraThe recipe goes into your Recimora cookbook, and the ingredients become a shopping list in one tap.

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