Fish & seafood
Baked Salmon with Lemon
Baked Salmon with Lemon – a recipe with salmon fillets, olive oil and lemons. Serves 4, ready in 25 min.
- 25 min
- 4 servings
- 7 ingredients

Method
Heat oven to 400°F (200°C).
Place salmon on a lined baking tray.
Mix oil, lemon juice, garlic, herbs, salt and pepper and spoon over the fish.
Top with lemon slices.
Bake 12-15 minutes until it flakes easily.
Serve with potatoes or greens.
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