Veggie Pot Pie

Method

1. Heat the oven to 400°F.

2. Melt butter and cook onion, carrots, celery and mushrooms for 8 minutes.

3. Stir in flour and thyme, then add broth and milk.

4. Simmer until thick, add peas, and season.

5. Line a pie dish with one crust, add the filling and cover with the second crust.

6. Cut slits, brush with egg and bake 30 minutes until golden.

• comfort
• pie
• baked

Save this recipe in RecimoraThe recipe goes into your Recimora cookbook, and the ingredients become a shopping list in one tap.