Spaghetti with Tomato Sauce

Method

1. Warm the oil and garlic gently for 1 minute without browning.

2. Add the tomatoes, crushing them, and a pinch of salt.

3. Simmer for 15-20 minutes until thick.

4. Boil the pasta in salted water until al dente.

5. Toss the pasta in the sauce with basil and a little pasta water.

6. Serve with Parmesan.

• simple
• italian
• pasta

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