Egg Fried Rice

Method

1. Break up the cold rice with your fingers.

2. Heat 1 tbsp oil in a wok and scramble the eggs until just set. Remove.

3. Heat the remaining oil and fry the garlic and vegetables for 2 minutes.

4. Add the rice and stir-fry on high heat for 4 minutes.

5. Return the eggs, add soy sauce, spring onions and sesame oil. Toss and serve.

• quick
• asian
• rice

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